[Note: Tree tomatoes are not the same as regular tomatoes from the USA. Tree tomato juice was Joey's Mom's favorite jugo in Ecuador. The whole fam loved it. So, Joey sent his Mom the following email. So far, no luck in finding tree tomatoes in the USA]
Today we made tree tomato juice, and I'm sending you pictures, as well as instructions...in case you happen to come across some tree tomatoes? I don't know if they even exist in the US. If they do, the juice is super-fácil to make. First, you boil the tomatoes. We used a pound of tomatoes, and it made enough for 5 people. Boil them for 10 or so minutes, then let them cool (the freezer helps speed up that process for the less patient). Peel them (the skin should come off really easily after boiling them) and put them in the blender with the water you boiled them in, as well as milk. Blend it up until it's nice and frothy, strain the seeds out, add sugar to taste, and there you have it! Piece of cake. It's not an exact recipe, but my comp doesn't cook from recipes, just from his head. Like you, Mom. :) Anyway, maybe the pics will help. ...maybe.